ADIRONDACK

• Acceleration: No
• Deceleration: No
• Ricing: No
• Separation: No
• Discoloration: Yes
• Behavior Notes: Tested at 3%. Thickened batter a smidge but remained smooth and very workable. No ricing was noted. Bars discolored to a light coffee color in a week and have a perfectly strong retention post cure.

Tested by Creamy Obsession Soap. The testing recipe consisted of olive oil, coconut oil, lard, sunflower oil, castor oil, shea butter, mango butter, and cocoa butter. A 1.8:1 water to lye ratio was used, as well as a 5% superfat. All tests were conducted at room temperature, with a range of 85°F to 95°F Every small batch was brought to an emulsion, and then the fragrances were stirred in by hand and watched over a period of time while comparing to an unscented control poured from the same batch. After setting up, the bars were then CPOP’ed in their individual silicone molds in the oven at 170°F for 5 minutes to ensure a full gel. Separate popsicle sticks and pipettes were used for each individual fragrance to avoid any cross contamination.