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Explore our gourmand and spice fragrance oils—warm, edible, dessert-inspired, and spiced aromatic profiles suitable for any scented product.
Gourmand & spice fragrances capture edible notes, cozy spices, sweetness, warmth, and richness. These blends range from vanillas and caramels to aromatics featuring cardamom, cinnamon, nutmeg, tonka, amber, and baked or roasted nuances.
All fragrances are developed with professional perfumery structure and consistent sourcing to ensure polished character across applications.
Gourmand & spice fragrance oils can be used in any scented product when applied within IFRA limits, including:
Check IFRA documentation for category-specific usage levels.
Find IFRA & SDS docs on each fragrance page. Request additional documents through the Documentation Request page.
Plan usage with our Fragrance Oil Calculator.
For custom gourmand– or spice–profile development, visit our Fragrance Design Services. See the Learn About Fragrance blog for insights.
Not always. Gourmands can be sweet, warm, toasted, smoky, spicy, or rich—depending on the formula.
Many are, when dosed within IFRA limits. Always test for compatibility, especially with warming spices.
Yes, when used within IFRA guidelines.
On each fragrance page, with additional files available via the Documentation Request form.
Use IFRA limits as the maximum, then choose your working level based on your base and testing. The Calculator helps plan usage.
Yes—learn more at our Fragrance Design Services page.