Orange flower is one of our favorite ingredients in fragrance, and food. NAVETTE takes its inspiration and name from our favorite traditional French pastries, navettes. First created in 1781, these delicious, sweet biscuits are flavored with orange blossom water and can only be found in Marseille (on rue Sainte next to the Abbaye St Victor).
Try before you buy with smelling samples and trial sizes
Orange flower is one of our favorite ingredients in fragrance, and food. NAVETTE takes its inspiration and name from our favorite traditional French pastries, navettes. First created in 1781, these delicious, sweet biscuits are flavored with orange blossom water and can only be found in Marseille (on rue Sainte next to the Abbaye St Victor).
Try before you buy with smelling samples and trial sizes
California Prop 65
No PFAs or PEGs
Carcinogen, Mutagen, Reproductive Toxin (CMR) Free
Persistent, Bioaccumulative and Toxic Substances (PBTs) Free
We minimize the use of solvents and carriers in all of our formulations, reducing the amount of oil needed for production.
Please click here for SDS Documentation
Please click here for IFRA Documentation
Please click here for EU Allergen Documentation
IFRA Category | Description | Max Dosage |
1 | Lip products and children toys | 3.25% |
2 | Axillae products | 0.94% |
3 | Face & Body using finger tips | 2.95% |
4 | Fine fragrance products | 17.73% |
5A | Body lotions | 4.43% |
5B | Face moisturizers | 4.43% |
5C | Hand creams | 4.43% |
5D | Baby creams, oils, talcs | 1.5% |
6 | Oral care products with lip exposure | 10.34% |
7A | Hair treatments (rinse off) | 5.91% |
7B | Hair products (leave on) | 5.91% |
8 | Ano-genital exposure products | 1.5% |
9 | Rinse off products (body and hand) | 25.0% |
10A | Household care products | 25.0% |
10B | Aerosol/Spray air fresheners | 25.0% |
11 | Inert products (minimal transfer) | 1.5% |
12 | Candles, plug-ins, diffusers, car | 100.0% |
Tested by Creamy Obsession Soap. The testing recipe consisted of olive oil, coconut oil, lard, sunflower oil, castor oil, shea butter, mango butter, and cocoa butter. A 1.8:1 water to lye ratio was used, as well as a 5% superfat. All tests were conducted at room temperature, with a range of 85°F to 95°F Every small batch was brought to an emulsion, and then the fragrances were stirred in by hand and watched over a period of time while comparing to an unscented control poured from the same batch. After setting up, the bars were then CPOP’ed in their individual silicone molds in the oven at 170°F for 5 minutes to ensure a full gel. Separate popsicle sticks and pipettes were used for each individual fragrance to avoid any cross contamination.