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Fragrance Oil

Black Raspberry

Olfactive Description: Deep, jammy notes of cooked berries with a kiss of dark chocolate and vanilla

Key Notes: Black Raspberry Compote, Dark Chocolate, Vanilla Bean, Plum Brandy

  • We minimize the use of solvents and carriers in all of our formulations, reducing the amount of oil needed for production. 

    Please click here for IFRA 49th Amendment Guidelines

    • Flashpoint:  166.3°F
    • Vanillin Content:  4.57%
    • Country of Manufacture:  USA
    • Appearance:  Very light yellow to yellow amber liquid
    • We do not restrict ingredients because of color, so some of our oils have natural tint.  In addition, we do not use BHT, a common UV stabilizer, in any of our formulations.  BHT is a known endocrine disrupter and is currently banned in the EU, Australia, Canada and Japan, but not in the US!  As such, some of our oils might darken over time - this is totally normal and natural and will NOT affect the character or performance of the fragrance.
    • We DO NOT use Lilial in any of our formulations
     IFRA CategoryDescriptionMax Dosage
    1Lip products and children toys1.84%
    2Axillae products1.26%
    3Face & Body using finger tips1.84%
    4Fine fragrance products22.5%
    5ABody lotions5.76%
    5BFace moisturizers0.99%
    5CHand creams3.42%
    5DBaby creams, oils, talcs 0.36%
    6Oral care products with lip exposure418.5 PPM
    7AHair treatments (rinse off)1.95%
    7BHair products (leave on)1.95%
    8Ano-genital exposure products0.36%
    9Rinse off products (body and hand)9.04%
    10AHousehold care products9.04%
    10BAerosol/Spray air fresheners25.0%
    11Inert products (minimal transfer)0.33%
    12Candles, plug-ins, diffusers, car100.0%
    • Acceleration: Mild
    • Separation: None
    • Discoloration: Dark orange brown
    • Behavior Notes: Great Behavior - stayed smooth and workable for a long time. Batter instantly turned bright yellow, then discolored to brown over 2 days
    • Scent strength: Moderately strong at 2.0%

    Cold process testing done by @elysianacres at temperatures between 75-85 °F, brought batter to emulsification before hand-stirring in fragrance, using 10% Castor Oil, 20% Coconut Oil, 35% Olive OIl Pomace, 35% Lard, Distilled water Lye solution at 33%, 5% Superfat